BRUNCH 

 

BRUNCH MENU – SUNDAY ONLY

Served 10 am – 2 pm

 

Fried Calamari – lemon pepper seasoning, served with sweet chili sauce  - 9

Vanilla Yogurt Parfait – fresh local berries, house-made granola, vanilla yogurt  - 9

Shrimp Cocktail – 7 cooked/chilled Jumbo Shrimp w/spicy cocktail sauce  - 14

 

Croque Madame – Bistro Style Ham & Cheese topped with a savory cream sauce & fried egg,

served with Truffle Parmesan Fries  - 12

Nutella Stuffed French Toast – served with fresh berries & maple syrup  - 11

Fresh Biscuits & Sausage Gravy – topped with crispy sage leaves  - 10 

(add poached egg  - 1 each)

Fresh Oven Baked Quiche – Broccoli, Potato & Cotswold Cheddar Cheese – served on spring greens  - 9

Eggs Benedict – smoked ham, poached eggs, English muffin, hollandaise sauce w/smoked paprika  - 12

Steak Frites – petite filet, Truffle Parmesan Fries, garlic aioli  - 16

 

House Entrée Salad – lettuce mix, seasonal berries, golden raisins, sugared pecans, yogurt vinaigrette  - 9

Nicoise Salad – green beans, potato, tomato, boiled egg, olives and capers in a light vinaigrette  - 11

Caesar Entree Salad – chopped romaine, parmesan, garlic croutons, garlic parmesan dressing  - 9

(Add: Steak, Grilled Chicken to any salad for an additional  - 4 each)

 

Duck Fat Potatoes – potatoes, onion, petite sweetie peppers, smoked paprika  - 6

(add egg  - 1 each)

 

Coke, Diet Coke, Fanta Orange, Root Beer, Lemonade, Sprite, Iced Tea (Sweet/Unsweet)   - 2.5

Coffee, Milk, Chocolate Milk, Juice (Apple/Orange)  - 2.25

Hot Tea (Selection Box – Choose 1)  - 2.75

 

 

KIDS BRUNCH MENU

Kids French Toast Sticks with butter & syrup - 6

Kids Waffle – berries & syrup – 6

Chicken Tenders & Fries - 6

 

 

20% gratuity added for parties of 8 or more