Eat
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STARTERS
$16
TRUFFLE PARMESAN FRIES
sriracha aioli, poblano ranch, maple bacon aioli
$16
$16
COLOSSAL SHRIMP COCKTAIL (6)
bloody mary cocktail sauce
$16
$16
LEMON PEPPER DUSTED CALAMARI
sweet chili sauce
$16
$10
FRIED GREEN TOMATO
from Stobo Farm, served with pimento cheese
$10
SALADS
$8, $14 (add chicken+5, add shrimp+7)
ROMAINE CAESAR SALAD
garlic parmesan dressing, parmesan, smoky chickpeas
$8, $14 (add chicken+5, add shrimp+7)
$8, $14 (add chicken +5, add shrimp +7)
HOUSE SALAD
greens, fresh berries, craisins, balsamic vinaigrette
$8, $14 (add chicken +5, add shrimp +7)
ENTREES
$18
CUBAN SANDWICH
kentucky ham, house pulled pork, pickles, french mustard, swiss, cuban roll + choice of side
$18
HOT HUNNY CHICKEN
buttermilk fried chicken, hot honey, LTO, brioche bun + choice of side
$18
HOUSE QUINOA & BLACK BEAN BURGER
LTO, brioche bun, choice of side. GF bun available.
$18
$21
SAKURA FARMS BURGER
LTO, brioche bun, choice of side. add american, swiss, smoked gouda add bacon +2, add fried egg +2
$21
$16
CHICKEN SALAD SANDWICH
wheatberry bread, LTO, choice of side
$16
$12 add ham +2
GRILLED CHEESE
choice of side
$12 add ham +2
$30
FISCHER FARMS ONE POUND SMOKED PORK CHOP
cherry hard cider glaze, choice of side.
$30
$44
8oz BEEF FILET
jus lie, choice of side.
$44
$36
BLACKENED SALMON
CHOICE OF SIDE
$36
$21
BEER BATTERED FISH AND CHIPS
with slaw, London Pub Vinegear
$21
SIDES:
soup of the day, roasted tomato bisque, vegetable of the day, plain or truffle parm fries, house or caesar salad
DESSERTS
changes daily
DAILY FEATURES FROM OUR CHEFS WITH LOCAL RANCHES, FARMERS, AND FISH MONGERS IN NEW ENGLAND, SCOTLAND, AND HAWAII